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Pit Boss Austin XL Review: I Cooked for 40 People on This $500 Giant

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If you walk into a Walmart or browse outdoor grills on Amazon, the Pit Boss Austin XL practically demands your attention. It’s huge, wrapped in copper-finished steel, and offers over 1,000 square inches of cooking surface for around $490.

Compare that to high-end brands where a 500-square-inch smoker easily runs $800 to $1,200, and your immediate instinct should be skepticism: Where did they cut the corners to make it this cheap?

To find out, our crew bought one, loaded it into our truck, and used it as our primary workhorse for large summer family gatherings and high-school football tailgates.

Here is our unfiltered take on whether this oversized budget cooker delivers the goods.


The Breakdown: What You’re Getting

SpecWhat It Means in Practice
Total Cooking Area1,008 sq. in. (Can hold 2 whole 15-lb packer briskets + 4 pork butts)
Hopper Capacity31 lbs (Dumps a 20-lb bag with 11 lbs of room to spare)
Max Temperature500°F dial setting; 1,000°F direct flame sear over the firepot
Controller TypeDigital LED board with manual dial & P-setting button
Included Accessories2 wired meat probe inputs with probes included
Amazon DealCheck Live Price on Amazon

1. Cooking Capacity: The Real Superpower

The Austin XL’s biggest selling point is that you will almost never run out of cooking room.

The interior is split into two tiers:

If you regularly cook for block parties, church picnics, or large family reunions, this smoker eliminates the stress of cooking in batches.


2. That 31-lb Hopper: Sleep Through the Night

One of my biggest gripes with smaller smokers (like the Pit Boss PB440FB1) is constantly checking the hopper.

With the Austin XL, you tear open a fresh 20-lb bag of hardwood pellets, dump the entire bag in, and you still have room for half of another bag.

At a standard low-and-slow pace of 225°F, this machine burns about 1.3 lbs of pellets per hour. That means a full hopper gives you well over 20 hours of continuous, unattended burn time. You can start an overnight brisket at 9:00 PM, go to sleep, wake up at 7:00 AM, and the hopper is still more than half full.


3. Flame Broiler: Real Open-Flame Searing

Like most Pit Boss models, the Austin XL features their signature Slide-Plate Flame Broiler.

A pull-handle on the outside slides the heat deflector open, exposing your meat directly to open hardwood firepot flames.

We used this feature to finish smoked chicken wings:


4. The Downsides: Where Pit Boss Cut Costs

You don’t get 1,000 square inches of grill space under $500 without trade-offs:

  1. No Wi-Fi / Smartphone App: The digital controller has zero wireless connectivity. If you want to check meat temperatures, you have to walk over and look at the LCD screen, or buy a third-party wireless thermometer.
  2. Temperature Variance in Winter: The barrel uses single-wall steel. On a warm 75°F day, temperatures held within ±12°F. But during a 32°F windy November smoke, we saw swings of ±25°F. You will want an insulated welding blanket if you smoke in freezing climates.
  3. P-Setting Learning Curve: The controller has a “P-Set” button that adjusts the auger pause cycle. If you don’t read the manual, you can accidentally starve the firepot or overheat the barrel.
  4. Maintenance Is Vital: Big cookers accumulate big piles of ash. Learn how to clean your Pit Boss and clear ErH error codes so you don’t trigger grease fires.

The Verdict

👉 Check Current Price & Customer Ratings on Amazon

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